Back when I used to eat fast food, I would always pick what I thought was the “healthiest” option, grilled chicken for example. I had no idea how bad those “healthy” options were for me. The main reason was the seed oils these foods were cooked in.
In the fall of 2022, I stopped eating fast food altogether. My goal wasn’t even to lose weight. I weighed 235 pounds. But I’m 6’3″ tall. I didn’t feel overweight necessarily. But I didn’t feel good as far as energy goes. And I had a high amount of chronic pain and inflammation. My muscle recovery wasn’t good either. My main goal for quitting fast food was to have more energy and to feel better.

After 3 months of no fast food, I was shocked at how much weight I’d lost.
I went from 235 pounds, down to 190. I’d lost 45 pounds in 3 months. The main thing was, that I felt great. It was then that I realized, just how bad seed oils were for me. I didn’t even change any other daily habits during that 3 months. I didn’t do cardio. But I did lift weights like I normally do. And I usually don’t take long breaks when I’m lifting. So the workouts did have a certain mid-intensity, cardio aspect to them. But I didn’t run for any distances, or do any cardio-only workouts, during that period. I also didn’t cut any calories. I just changed the foods I ate. Instead of fast food, I was cooking a lot of grass-fed red meat and eggs. I didn’t sacrifice taste at all. The food I was eating actually tasted better.
Since then, I’ve taken a class on cellular inflammation that’s helped me further understand the dangers of seed oils and why they are so bad for us. This class was taught by a doctor. It was very eye-opening. Everything I learned from it has been very helpful in improving my all-around health. And anything that improves my health is directly related to improving my computer posture. That class can be found here if you’d like to learn more.
Fast food companies cook with seed oils because they are much less expensive than healthy animal fats.
A gallon of unhealthy canola oil costs as low as $5. Comparatively, grass-fed beef tallow (a healthy seed-oil substitute) costs over $50 per gallon. That means it’s 10 times more expensive. With the massive amounts of cooking oils that fast food companies need, of course they’re going to choose a cheap, unhealthy option like canola oil every time. It’s an easy way for them to increase their profits, while customers pay the price with their health.
Continue reading How to Cook Without Seed Oils

















